How to Prepare Tasty Choco Centered Maple Glazed Microwave Cup cakes

Choco Centered Maple Glazed Microwave Cup cakes. Take out and pour maple syrup on top to cover the whole cup cake instantly. See great recipes for Chocolate glazed doughnut 🍩 too! Mirror Glaze Brownie Mousse Cake - Another request by someone.

In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. You can have Choco Centered Maple Glazed Microwave Cup cakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choco Centered Maple Glazed Microwave Cup cakes

1. Prepare 4 tbsp of all-purpose flour.
2. Prepare 1/3 tsp of backing powder.
3. You need 3 tbsp of melted butter.
4. Prepare 1 of egg.
5. It's 3 tbsp of sugar.
6. It's 1 of milk chocolate squares per remekin.
7. Prepare 3 tbsp of milk.
8. You need 2 tbsp of cocoa powder.
9. You need 2 ml of vanilla.
10. Prepare of maple syrup.

Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens. Unmold onto the rack and use a wooden skewer to poke holes in the top of the cake. Place the maple syrup in a small microwave-safe bowl. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon-sugar while it's still soft.

Choco Centered Maple Glazed Microwave Cup cakes instructions

1. Warm milk & add cocoa powder. Soak for 2 -3 min..
2. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture..
3. Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover..
4. Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually..
5. Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn..
6. Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving..

This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series. Hints of almond and lemon extract balance the pound cake's buttery flavor, and a sweet maple glaze tops the cake with a marbled pattern. Brush cakes with Coffee Glaze over cake layers. Spread Mocha Buttercream Frosting between layers and over top and sides of cake. Stir until sugar and coffee are dissolved.