Vanilla cupcakes. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.

A lot of holes in the baked cupcake and a sponge sort of texture. The flavor was delicious and the frosting was great. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. You can have Vanilla cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla cupcakes

Prepare 1 1/4 cup of all-purpose flour.
It's 1 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
You need 1/2 cup of unsalted butter.
You need 3/4 cup of granulated sugar.
It's 2 of eggs.
Prepare 1 tsp of vanilla extract.
Prepare 1/2 cup of whole milk.

This recipe is the one I will be using all of the time from now on! These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake.

Vanilla cupcakes instructions

Preheat oven to (200 degrees C ) line cupcake pans with cupcake liners or butter the pan.
In a bowl beat buttef until creamy and smooth ...add suger until fluffy for about a minute..add eggs one at a time ....add vanilla and mix until combained.
In separate bowl mix flour, baking powder and salt.
Mix dry ingredients with wet ingredients adding the milk while mixing.
Bake for about 15 - 17 minutes or until a toothpick is inserted and comes out clean..

Definately not worth the time or ingredients. The fake vanilla box cake mix is better than this recipe. I tested this recipe for the red velvet version and it came out great. My cupcakes flavor was awesome,but the looks was bad. I oiled the cupcake pans,and most of them were hard to take out when the cupcakes were ready.