Lemon filled butterfly cupcake. To make the lemon curd, place the grated lemon rind and sugar in a bowl. In another bowl, whisk the lemon juice together with the eggs, then pour the mixture over the sugar. Add the butter cut into small pieces, and place the bowl over a pan of barely simmering water.
Read on for the recipe for lemon cupcakes with lemon curd filling!
How to Make Stuffed Cupcakes Delicious lemon cupcakes filled with zesty lemon curd and topped with sweet lemon buttercream, they are lemon heaven and so easy to make too!.
Cupcakes ยป Lemon Cupcakes with Lemon Curd Filling.
You can have Lemon filled butterfly cupcake using 3 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon filled butterfly cupcake
- It's 1 box of your choice cake flavor.
- You need 1 box of instant pudding your flavor.
- You need 1 of piping bag.
Lemon Cupcakes with Lemon Curd Filling. Meanwhile, beat the remaining butter, lemon juice and icing sugar together until smooth. Slice a circle off the top of each cake and fill the cavities with a little lemon curd and a swirl of the lemon icing. Cut each sliced round in half and arrange on top of the filling to resemble butterfly wings.
Lemon filled butterfly cupcake step by step
- Oven 350' degrees.
- Cook cake according to instructions..
- Cook instant pudding according to instruction. I used lemon..
- Pour in your mold.
- Take out when golden brown or knife come out clean.
- When done cut top off cupcake.
- Fill cake with filling..
- Bring filling up and around cake. This will hold as a glue.
- Cut tops of cupcake you cut off in half. then put side by side bring filling up the middle then decorate . sprinkle some powered sugar. Enjoy.
Cut off the top fourth of each cupcake; cut the slices in half. Place two halves upside down on top of filling for wings. Insert two pieces of licorice for antennae. Cook and stir over medium heat until mixture thickens and boils. I've been loving turning fun pie flavors into cupcakes!