Oreo Cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Spray muffin tins with nonstick cooking spray or line with paper liners. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
Mix packaged cake mix according to directions (do not bake).
Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner.
While cupcakes are baking make the frosting.
You can have Oreo Cupcakes using 14 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Oreo Cupcakes
- It's of For the cupcakes.
- It's 1 box of Triple chocolate cake mix.
- You need 1 cup of Vegetable oil.
- It's 1 box of Large box of unprepared chocolate pudding.
- You need 1 cup of Sour cream.
- You need 4 of Eggs.
- Prepare 1/2 cup of Water.
- You need 1 cup of Semi-sweet chocolate chips.
- It's 6 of Very Chopped Oreos.
- It's of For the frosting.
- You need 8 oz of Box of cream cheese (room temp).
- Prepare 4 cup of Powdered sugar.
- It's 1 tbsp of Vanilla.
- You need 1 packages of 8oz cool whip (thawed).
The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, but there are a few things that make these so incredibly soft, light, and super moist. Brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Buttermilk: This is what keeps the cupcakes extra tender, soft, and moist.
Oreo Cupcakes instructions
- 1. Preheat oven to 350°F 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness..
Oreo bottom cupcakes are made using an easy doctored up white cake mix recipe! Place an oreo in the bottom of the muffin pan, then top with cake batter and bake. Frost the vanilla oreo cupcakes with oreo frosting. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting.