How to Prepare Perfect Red Velvet Cupcakes

Red Velvet Cupcakes. Mix flour, cocoa powder, baking soda and salt in medium bowl. This recipe made wonderful little mini cupcakes. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you.

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. You can cook Red Velvet Cupcakes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

1. It's 2 1/2 cups of flour.
2. You need 1/2 cup of cocoa powder.
3. It's 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. Prepare 1 cup of softened butter.
6. You need 2 cups of sugar.
7. It's 4 of eggs.
8. You need 1 cup of sour cream.
9. Prepare 1/2 cup of milk.
10. It's 1 ounce of red food coloring.
11. You need 2 tsp of vanilla extract.
12. It's 1 pkg (8 oz) of cream cheese.
13. Prepare 1/4 cup of softened butter.
14. Prepare 2 tbsp of sour cream.
15. Prepare 2 tsp of vanilla extract.
16. You need 16 oz of powdered sugar.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern recipe that is crazy.

Red Velvet Cupcakes instructions

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs..
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..

Line a muffin tin with paper liners and spray with cooking spray; set aside. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.