Devil's Food Cupcakes. Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Remove from heat, and pour into a mixing bowl. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder.

With a mixer, cream together the butter, sugar, salt and vanilla extract. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. It's a heavenly moist and fudgy chocolate cake topped beautifully with dark chocolate, cream cheese frosting. You can have Devil's Food Cupcakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Devil's Food Cupcakes

You need 2 cup of all-purpose flour.
It's 2 cup of sugar.
You need 1 cup of cocoa.
You need 2 tsp of baking soda.
Prepare tsp of baking powder.
It's 2 cup of milk.
Prepare 1 cup of vegetable oil.
It's 2 of eggs.
You need 1 tsp of vanilla.

Don't you just love a good cupcake? There's just something about a cupcake that just fills me with nostalgic excitement. Double Chocolate Devil's Food Cupcakes with Vanilla Bean Buttercream take a bit of attention to detail, but they are fun to make and may just stretch your baking skills. Don't let the methods deter your desire to make from-scratch cakes.

Devil's Food Cupcakes step by step

Pre-heat the oven to 325°F.
Sift together all the dry ingredients..
Add the milk and oil, mix 2 minutes..
Add eggs and vanilla.
Pour into cupcake cups and bake for 25 minutes. Let cool..
Top with a dusting of powdered sugar, your favorite frosting, or eat plain!.

They're not as scary as they seem. The Best Devil's Food Cupcake Recipe This moist cupcake is rich with chocolate flavor. Whenever I need a chocolate cupcake I always make this recipe. I usually have a spare batch waiting for me in the freezer.