Apple cupcakes. Line muffin tins with cupcake papers. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil. Bake until cupcakes spring back when touched in the center.

It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the. How to Frost Apple Cupcakes Over the years, I've experimented with lots of different frosting recipes for my apple cupcakes. Vanilla cream cheese frosting and a caramel drizzle is a classic choice. You can have Apple cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple cupcakes

You need 1 cup of all-purpose flour.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 2 of eggs.
Prepare 1/2 cup of melted butter.
It's 1/2 cup of caster sugar.
You need 1/2 cup of apple puree/ apple juice.
It's 1 tsp of apple essence (totally optional).

These cupcakes practically taste like apple pie, just in cupcake form! They're supremely tender with lots of cozy spice flavor, both in the batter and in the frosting. Line two standard muffin tins with paper liners; set aside. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl; set aside.

Apple cupcakes instructions

In a bowl, mix all purpose flour, baking powder and baking soda..
In another bowl, beat butter and sugar together..
Now beat in eggs, one by one. And add the essence..
Now mix the apple puree / apple juice and beat well..
Fold in the dry ingredients. Add it to the cupcake moulds. Tap to level. And bake for 20-23 minutes on 190º..

Prepare cake mix batter according to package directions; fold in apples. And when you don't feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. Perfectly spiced cupcakes paired with from-scratch apple goodness… you really can't go wrong with these delicious cupcakes! Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It's that time of year again.