White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting. It's a nice, light and not-too-sweet icing that's the perfect match for any cake or cupcake! Once you taste this heavenly frosting you will be a convert forever. These following chocolate cupcakes are very easy to prepare and have an impressive appearance thanks to the whipped cream at the top.

If you've tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about. That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for their birthday cake. Mix frosting until it is thick and it is the consistency to pipe with. You can have White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Prepare of CUPCAKES.
You need 1 1/2 cup of cake flour.
Prepare 1 tsp of baking powder.
You need 1/4 tsp of salt.
It's 1/3 cup of unsalted butter, at room.temperature.
It's 3/4 cup of granulated sugar.
Prepare 2 of large eggs.
It's 4 oz of white chocolate, chopped.
You need 1 tsp of vanilla extract.
It's 1 cup of milk, whole, or any percent you have.
It's of WHITE CHOCOLATE WHIPPED CREAM FROSTING.
It's 3/4 cup of heavy whipping cream.
It's 8 oz of white chocolate, chopped.
You need of THE CHICKS EASTER DECORATIONS.
Prepare 1 cup of sweetened coconut flakes.
Prepare of yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
You need 20 of mini M&M's.
It's 12 of pink small jelly beans.

Be careful to not over mix as the whipping cream will start to separate. White Chocolate Cupcakes with White Chocolate Buttercream Let's talk ingredients and substitutes. White chocolate - This is the star of the show here. So make sure you use a good quality white chocolate, both for the cupcakes and buttercream.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting instructions

Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
In a bowl whisk the flour, baking powder and salt.
In a another bowl melt the white chocolate in the microwave just untill smooth.
In a large bowl beat the butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
Stir in the flour mixture, alternating with milk untill combined.
Divide batter evenly between the 12 cupcake tins.
Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
Beat cold white chocolate cream until light and fluffy.
MAKE COLORED COCONUT FOR CHICKS HAIR.
In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
FINISH AND DECORATE CUPCAKES.
Frost cupcakes with white chocolate frosting.
Add coconut on top for chicks hair.
Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

Commercial brand compound chocolate is really sweet and oily. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Last month my best friend got married in the cutest little homestead wedding you ever did see. White chocolate is not my first choice of chocolate that I would choose. But I came up with the recipe for this white chocolate frosting years ago, because so many for my readers love white chocolate, and have asked a recipe for it.