Chicken pasta salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. I loved how easy it was to throw together. Great flavor and the whole family enjoyed it." - Christina.

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois Bring a large pot of salted water to a boil. You can cook Chicken pasta salad using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken pasta salad

It's of boiled chicken.
It's 1 of 4 pound whole chicken.
Prepare 1/2 of large onion.
You need 1 of carrot sliced.
Prepare 2 of celery stalks sliced.
You need 4 tbsp of chicken bouillon.
You need 1 tbsp of black pepper.
You need of pasta.
You need 4 cup of large elbow pasta.
Prepare 1/2 of large onion diced.
Prepare 2 of celery stalks diced.
Prepare 1/2 of bell pepper diced.
It's 1 1/2 cup of mayonnaise.
You need 1/4 cup of dijon mustard.
Prepare 1/2 cup of relish.
You need 2 cup of frozen corn thawed.
Prepare 1 1/2 cup of reserved liquid.
Prepare 6 of boiled eggs.
It's 1 tsp of oregano.
You need 1 of salt to taste.
Prepare 1 of paprika.

Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

Chicken pasta salad step by step

Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat..
Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!.

Season chicken breasts with garlic powder, salt, and pepper. The Best Chicken Pasta Salad Mayonnaise Recipes on Yummly Bring a large pot of lightly salted water to a boil. In a large bowl, toss the pasta, chicken, oil and garlic powder. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill.