Recipe: Perfect Banoffee cupcakes.

Banoffee cupcakes.. A must for all banoffee fans. Delicious banana cupcakes with a gorgeous, caramel icing. So yesterday, our church wrapped up a great first series for the beginning of the year.

It's hard to go wrong with flavors like banana and toffee, so while the ones I tried were good, I still had my own vision for these cupcakes. For a prominent banana flavor, I used bananas both for the base and frosting. Be experimental with your cupcake making and try these delicious banoffee cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. You can cook Banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banoffee cupcakes.

1. It's of dough.
2. Prepare 140 grams of melted butter.
3. It's 200 grams of brown sugar.
4. It's 3 of eggs.
5. It's 3 of bananas (350 gr unpeeled).
6. You need 1 tsp of ground cinnamon.
7. You need 4 tbsp of natural yoghurt.
8. It's 300 grams of all-purpose flour.
9. Prepare 1/2 tsp of baking powder.
10. You need 1/2 tsp of bicarbonate of soda.
11. Prepare 50 grams of chopped walnuts.
12. Prepare of frosting.
13. You need 100 grams of butter.
14. It's 200 grams of brown sugar.
15. You need 8 tbsp of milk.
16. Prepare 400 grams of icing sugar.

Head to goodtoknow.co.uk for more recipes These banoffee pie cupcakes have it all - the soft and moist banana cupcakes, the luscious caramel centre and the fluffiest of whipped cream frostings. Complete with a generous sprinkle of chocolate shavings, they are delicious to eat, pretty to look at AND easy to prepare. This post has been created in collaboration with Spode. Banoffee cupcakes start with my homemade chocolate cupcakes, but you can also make some from a box.

Banoffee cupcakes. instructions

1. Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy..
2. Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture..
3. And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool..
4. Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved..
5. Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency..
6. Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands..

Simply hollow out part of the center of the cupcake and place a slice or two of banana inside. Then fill the cupcake with a spoonful of dulce de leche and replace part of the piece you cut out of the cupcake to cover it. This banoffee cupcakes recipe is absolutely gorgeous and perfect for all banoffee lovers. The golden icing sugar used in the icing gives the butter icing a delicious caramel flavour. Caramel Banana Vanilla cake, with dulce de leche in the centre, dulce frosting with crushed ginger cookies and banana chips on top.