Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. Pineapple is high in vitamin C, which helps your immune system-- the body's defense against germs -- keep you healthy.

The crowns from the top of the fruit are usually used for propagation because pineapples contain no viable seeds; occasionally, slips from the base of the. Pineapple is a delicious tropical fruit, celebrated for centuries, not only for its unique taste but also for its miraculous health benefits. Eat a cup of pineapple chunks daily to reap some of its amazing benefits, such as boosting immunity, improving bone and eye health, aiding in digestion, and even accelerating weight loss. You can cook Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

You need 1/2 tsp of Baking powder.
It's 1 2/3 cup of Flour.
Prepare 1/4 tsp of Baking soda.
You need 1/2 tsp of Salt.
Prepare 3/4 cup of Packed light or dark brown sugar.
Prepare 1/4 cup of Granulated sugar.
It's 1/2 cup of Unsalted butter (melt!).
It's 1 large of egg (bring to room temp).
It's 1/2 cup of Pineapple juice.
You need 1/2 cup of Coconut milk.
Prepare 2 tsp of Vanilla extract.
You need of Icing.
Prepare 3/4 cup of Unsalted butter.
You need 3 cup of Confectioners sugar.
Prepare 1/4 cup of Heavy cream (or half and half).
Prepare 2 tsp of Vanilla extract.
Prepare 1/2 tsp of Coconut extract.
Prepare 1 of Salt (to taste).

It is also anti-inflammatory and helps in curing coughs and colds. Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit. It originated in South America, where early European explorers named it after its resemblance to a pinecone (). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top instructions

Pre heat oven to 350. Line muffin tin with paper liners.
In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

To grow a pineapple plant, all you need is a fresh pineapple. Pick one up at the grocery store next time you're there, then separate the leaves from the fruit and soak the base in water. In a few weeks, roots will sprout, and you can plant your pineapple plant in a container and enjoy it for a long time to come. Pineapple may be the most popular tropical fruit ever. Use these juicy fruits to add a touch of sweetness to any recipe.