Pineapple Cupcakes. Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.

Bring a little taste of the tropics with these Pineapple Cupcakes! Make them for a Luau or any party with a tropical theme. Your guests will love the cherry hidden at the bottom and the layer of pineapple in center. You can have Pineapple Cupcakes using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Cupcakes

Prepare 1 box of yellow cake mix.
Prepare 10 oz of (can) crush of pineapple with juice.

Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting, if desired. This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather!

Pineapple Cupcakes step by step

Preheat oven at 350.
With a mixer blend the ingredients..
Follow instructions on the cake mix on how many minutes on the oven. Mine tooked 23 minutes..
Take them out of the oven, let them cool, decorate and enjoy!!!.

If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! The pineapple cookies are obviously way more jazzy than the pineapple cupcakes, but I promise that both are bursting with pineapple flavor, so you can still make the pineapple cupcakes without having to top them with the pineapple cookies - they'll still have you dreaming of a tropical paradise! Pineapple cake with cream cheese frosting-so simple but so delicious. Dress them up with a slice of pineapple and maraschino cherries! Okay, okay you might recognize these from last year's Pineapple Cupcakes , but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the recipe a little and take.