Recipe: Yummy Mint Chocolate Chip Cupcakes

Delicious, fresh and tasty.

Mint Chocolate Chip Cupcakes. A quick swirl of two-tone, mint-chocolate frosting and a sprinkling of mini chocolate chips created Mint-Chocolate Chip cupcake perfection. All this mint chocolate cupcake perfection ended up completely for naught! A huge storm blew through that resulted in downed trees, power lines, no electricity, and work being closed for a day and a half.

Mint Chocolate Chip Cupcakes To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. Over high heat, boil the water in a small saucepan. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. You can cook Mint Chocolate Chip Cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mint Chocolate Chip Cupcakes

  1. You need 1 box of dark chocolate cake mix.
  2. You need 3 of eggs.
  3. You need 1 cup of water.
  4. You need 1/3 cup of vegetable oil.
  5. It's 2 cup of semi-sweet chocolate chips.
  6. You need 1 stick of butter.
  7. You need 2 tsp of mint extract.
  8. You need 4 tbsp of milk.
  9. Prepare of Green food coloring.
  10. Prepare 3 3/4 cup of powdered sugar.

Also, these cupcakes look so lovely, I could have sworn that there was a giant scoop of mint chocolate chip ice cream on top of the cupcake! If you love Mint Chocolate Ice Cream - you need to make these Mint Chocolate Cupcakes! Today, I'm so excited to share this recipe with you. HOW TO MAKE MINT CHOCOLATE CHIP CUPCAKES.

Mint Chocolate Chip Cupcakes instructions

  1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
  2. Grease two twelve muffin tins.
  3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
  4. To make frosting, mix powder sugar, remaining mint extract, and milk.
  5. Mix add milk until desired consistency. Now add food coloring..
  6. Decorate and eat..

Scroll down below for the printable step-by-step recipe! MIX BATTER: In a large bowl, mix the cake mix and butter together until well blended using an electric or stand mixer. Add the milk and eggs; mix to combine for two minutes. Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream. Clean up is a breeze and they taste amazing, just like mint chocolate chip ice cream:) Dark chocolate chocolate chip cupcakes topped with creamy mint chocolate chip buttercream.