AMIEs Chicken MACARONI Salad. Get Inspired On Our Official Site. A creamy flavorful cold chicken macaroni salad, that's perfect for picnics, cookouts, and other gatherings! I have the most amazing macaroni salad recipe for you to try!
Great recipe for AMIEs Chicken MACARONI Salad. Every time i make this salad for a gathering, friends and family are delighted to see it on the buffet table! :-) :positive :ohyeaah ~(o.o)~ Filipino-style Macaroni Salad is a must for any party or celebration! Loaded with chicken, ham, cheese, and crushed pineapple, it's hearty, delicious, and a sure crowd favorite. You can have AMIEs Chicken MACARONI Salad using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of AMIEs Chicken MACARONI Salad
- Prepare 350 grams of macaroni noodles (pasta).
- You need 3/4 cup of carrots, finely chopped (boiled for 15 minutes).
- You need 2 cup of boiled chicken meat (flaked).
- It's 3/4 cup of mayonnaise.
- You need 2 cup of pineapple tidbits, drained.
- You need 1 of white onion, finely chopped.
- You need 3/4 cup of raisins.
- It's 1 cup of cheddar cheese, diced.
- You need 2 tsp of sifted white sugar.
- It's of salt and ground white pepper.
Like spaghetti, Filipino-style macaroni salad is one of the dishes we adapted from the west and gave our own Pinoy twist. Prepare the macaroni by following package instructions. Pour the macaroni into the pot. Bring a pot of water to a boil.
AMIEs Chicken MACARONI Salad instructions
- Cook the pasta according to package instructions. Drain and let it cool in a large bow. Combine all ingredients to the pasta, mixing gently until well blended. Add the cheese and mix well. Refrigerate for 2 hours or more before serving.
- Taste test a small portion and add more sugar and salt if desired..
- Serve, share and enjoy!.
While chicken cooks, bring a second large pot of lightly salted water to a boil. Drain and rinse under cool water. At the same time, place eggs in a saucepan and cover with water. In a large pot of boiling salted water, cook pasta according to package instructions. I just top it off with some parsley flakes and paprika you can use smoked a regular paprika and I was good to go.