How to Prepare Yummy Cupcake pies

Cupcake pies. These individually-sized pies are the perfect addition to your holiday spread. They're made with easy press-in crusts or prepared pie dough so assembly is a cinch. All you'll need to consider is whether to serve whipped cream or ice cream alongside (but we think it's OK to have both)..

And I can't think of anything more quintessentially "Aussie" than meat pies. Meat pies are to Australians what hot dogs are to Americans. This cupcake version of a chocolate-key lime pie is an ideal pick-up dessert for entertaining. You can cook Cupcake pies using 2 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cupcake pies

1. You need 1 can of pie filling.
2. You need 1 box of pie crust.

Make a crumb crust with chocolate wafers and top with a sweet cream cheese mixture with fresh key lime juice. Try cupcake pies with sweetened whipped cream, fresh cherries, blackberries, and mint leaves. How to Make Cinnamon Roll Apple Pie Cups. Then open the cinnamon roll package and flatten one roll slightly on a floured work surface.

Cupcake pies step by step

1. Pre heat oven according to box..
2. Spray cupcake pan..
3. Roll 1 crust from box or flat..
4. Using a cookie cutter, cup, or bowl that is larger then the diameter of the cupcake space cut out as many circles as you can..
5. Using a cookie cutter, cup, or bowl the same diameter of the cupcake space cut the same amount of circles as before..
6. Combined leftover dough crust roll out and repeat tell all are filled or out of crust..
7. Using a knife cut a small slit in the biggest circle, this is to prevent air from getting trapped..
8. Put larger circles in cupcake tins. Push gently on inside same as with a pie tin..
9. Fill with pie filling of your choice..
10. Put smaller circles on top. You can use a cookie cutter to make shapes of you wish..
11. Bake until golden brown..

Press it into a muffin cup with your fingertips and repeat until all cups are filled. Cherry Pie Cupcakes: Prepare cupcakes as directed. At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great for groups if you choose to share, and so adorable! Take an informal poll of baking enthusiasts, though, and you'll find that mini pies are a proverbial third rail topic of contemporary pie-making. We've got the tricks and tips to making these little cuties worth the effort.