Recipe: Tasty Banana Coconut Crunch Cupcakes

Delicious, fresh and tasty.

Banana Coconut Crunch Cupcakes. Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan. In a medium sized bowl, whisk together flour, baking powder, and salt.

Banana Coconut Crunch Cupcakes These muffins have bananas, coconut, granola and nuts. All of the ingredients work really well together and no single ingredient outshines the other. The coconut adds something sweet while the granola and nuts add crunch. You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Coconut Crunch Cupcakes

  1. It's 1 1/2 cup of All-purpose flour.
  2. You need 3/4 cup of Sugar.
  3. Prepare 1 tsp of Baking powder.
  4. It's 1/2 tsp of Baking soda.
  5. It's 1/4 tsp of Salt.
  6. You need 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. Prepare 1 of Egg.
  8. Prepare 1/2 cup of Milk.
  9. It's 1 tsp of Vanilla extract.
  10. Prepare 1 of Mashed banana.
  11. Prepare 1 of Diced banana.
  12. You need 1/2 cup of Granola.
  13. It's 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.

Banana Coconut Crunch Cupcakes step by step

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

I love any excuse to celebrate cheese, milk, yogurt and more. In celebration of my love for all things dairy and my love of cupcakes, I created these Chocolate Banana Nut Crunch Cupcakes. A classic banana nut cake layer is topped with chocolate ganache, whipped vanilla cinnamon buttercream frosting, fresh slices of banana and crunchy walnuts. Great recipe for Banana Coconut Crunch Cupcakes.. Spoon the batter into the cupcake cups.