Easiest Way to Make Tasty Lemon Yogurt Cupcakes

Delicious, fresh and tasty.

Lemon Yogurt Cupcakes. Divide batter evenly among paper-lined standard muffin tins, filling each cup three-quarters full. In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth.

Lemon Yogurt Cupcakes These Little Treats are so Cheerful and Bright, they're a Perfect Spring Dessert! Last week Lemon Yogurt Cupcakes with Lemon Yogurt Icing. Add the Greek yogurt, instant pudding, lemon extract, and vanilla crème stevia to a large bowl. You can have Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Yogurt Cupcakes

  1. Prepare 100 grams of White caster sugar.
  2. You need 100 grams of Unsalted butter - room temperature.
  3. You need 1 of Egg.
  4. Prepare 125 grams of Lemon yogurt.
  5. Prepare 1 tsp of Baking powder.
  6. You need 100 grams of Plain Flour.
  7. Prepare 1 tbsp of Fresh lemon juice.
  8. Prepare 1 pinch of Fine salt.

Once the cupcakes have completely cooled, pipe. The idea for these lemon cupcakes came from my Lemon Raspberry Cheesecake Squares, which happen to be one of the most popular recipes (and one of my favorite recipes) on the blog. I love lemon desserts and I know a lot of you do too, but they're even better when paired with berries! Lemon Yogurt Cupcakes Cupcakes, are in my opinion the perfect dessert for any occasion- from baby showers and graduations to weddings and birthday parties.

Lemon Yogurt Cupcakes instructions

  1. Make sure all ingredients are room temperature..
  2. Pre-heat oven at 180 C / gas mark 4.
  3. Cream together butter and sugar until very pale in colour.
  4. Add the egg and incorporate well.
  5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
  6. Mix well until cohesive.
  7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
  8. Bake for 15-20 minutes until golden.

They are so convenient as they can be eaten on the go or even assembled together to create the most beautiful wedding cake. Scrape the bottom and sides of the mixing bowl with a silicone spatula, then add the Greek yogurt, milk, lemon zest, lemon juice, and lemon extract. To make Frozen Yogurt Bites, line cookie sheet with cooking parchment paper. Place small round tip in decorating bag. Pipe small dots onto cookie sheet.