Recipe: Tasty Easy Chocolate Chip Moist Cupcake

Delicious, fresh and tasty.

Easy Chocolate Chip Moist Cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.

Easy Chocolate Chip Moist Cupcake They can be frosted, but they are equally delicious plain. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. One Bowl Chocolate Cake III One Bowl Chocolate Cake III. You can have Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Moist Cupcake

  1. It's 6 tbsp of Margarine (softened).
  2. Prepare 1/3 cup of Caster sugar.
  3. It's 1 large of Egg.
  4. You need 1/2 cup of All-purpose flour.
  5. Prepare 1 1/2 tbsp of Cocoa powder (unsweetened).
  6. You need 1/2 tsp of Baking soda.
  7. You need 1/2 tsp of Baking powder.
  8. Prepare 1 of Chocolate chips.
  9. It's 1 of Powdered sugar (icing sugar; optional).

Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. Your recipe for Chocolate Chip Cupcakes with Chocolate Frosting is outstanding! The Cupcakes are tender, moist, and light and the Chocolate Chips are a great addition.

Easy Chocolate Chip Moist Cupcake instructions

  1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
  2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
  3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
  4. Using half of the mixture, spoon some on the pan..
  5. Put the chocolate chips on each one and cover with the other half of the batter..
  6. Bake for 20 minutes. The cupcakes should rise once baked..
  7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.

With the Chocolate Icing they are heavenly. I definitely will be using this recipe again. Thank you so much for sharing. Make your own chocolate chip cupcakes from scratch! Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside.