Plain Cupcake. Place all ingredients in a bowl and beat together until mixture is smooth. Half fill each muffin paper with batter. In a medium bowl, cream together the sugar and butter.
Cupcake Recipes Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. You can cook Plain Cupcake using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Plain Cupcake
- You need 125 grams of Self Raising Flour.
- You need 100 grams of Granulated Sugar.
- You need 125 grams of Butter (softened).
- You need 2 of Egg.
- Prepare 3 tbsp of Milk.
So many people have made this plain cake recipe with great success. This is how my food and nutrition teacher aka home economics madame taught me how to make cake many years ago. Yum, I made the moist vanilla cupcakes yesterday and they were great. A lot of holes in the baked cupcake and a sponge sort of texture.
Plain Cupcake instructions
- Preheat Nostalgia Electrics Cupcake Maker for 3 minutes..
- Place flour and butter in a mixer bowl. Use an electric mixer, beat the mixture until just combined..
- Add in sugar to the mixture..
- Gradually beat in the egg one by one..
- Stir in the milk slowly until the mixture turn into creamy form..
- Spoon the mixture into piping bag using spatula..
- Line in the cupcake liner into Nostalgia Electrics Cupcake Maker..
- Fill in the mixture into each liner at 3/4 portion..
- Bake for 18 minutes using Nostalgia Electrics Cupcake Maker..
- Serve warm.or transfer cupcakes into the cupcake tray and leave to cool..
The flavor was delicious and the frosting was great. Put the flour, sugar, butter, eggs, milk and food colouring in the bowl of an electric mixer. Remove from the oven to cool. If you've never made a cake before or want a treat that's not too fancy, try baking a plain cake. You don't need much besides flour, sugar, eggs, and butter to make a simple cake that's great on its own or topped.