How to Cook Tasty White Chocolate Cupcake with Peanut Butter frosting

White Chocolate Cupcake with Peanut Butter frosting. Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago.

Prepare white cake according to directions on the box and let cool completely. Meanwhile, mix butter and peanut butter until blended. Beat for about a minute until very creamy. You can have White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

1. It's of Cupcake.
2. It's 5 of egg whites (room temperature).
3. You need 3/4 cup of whole milk (divided).
4. Prepare 3/4 cup of unsalted butter, softened.
5. Prepare 1 3/4 cup of granulated sugar.
6. Prepare 3 1/2 oz of melted white chocolate.
7. You need 2 1/2 cup of cake flour.
8. It's 1 tbsp of baking powder.
9. You need of Peanut Butter Frosting.
10. Prepare 1 cup of unsalted butter softened.
11. It's 2 cup of powdered sugar.
12. It's 1/3 cup of creamy peanut butter.
13. Prepare 1 1/2 tbsp of whole milk.

You can decorate your chocolate peanut butter cupcakes with chocolate sprinkles, mini chocolate chips, Reese's Pieces or plain jane style with no decorations would be just perfect too. These chocolate cupcakes with peanut butter frosting are the perfect combination of chocolate and peanut butter. Line cupcake pans with paper liners. The Best Vanilla Cake Peanut Butter Frosting Recipes on Yummly

White Chocolate Cupcake with Peanut Butter frosting instructions

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .

Peanut Butter And Jelly Cupcakes, White Chocolate Vanilla Marshmallow Cake Bars, Chocolate Squares With Fluffy Peanut Butter Frosting To make the peanut butter frosting, place the icing sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on a medium-low speed until creamy, scraping the bowl down with a rubber spatula. Peanut butter frosting with real peanut butter is an essential recipe for a baker! It pairs well with so many cakes and cupcakes - further down in the post I'll be sharing my recommendations. Fluffy peanut butter buttercream is incredibly easy to make and most likely you have all the ingredients on hand already!