Smores cupcakes. In a small bowl, stir together the graham cracker crumbs, butter and sugar. If you've been keeping up with S'mores Week this week, then you've already seen my Smores Cheesecake and Smores Ice Cream Bars and you know that s'mores are all the rage this week! A bunch of us bloggers have gotten together to bring copious amounts of s'mores-inspired treats.

Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Combine all crust ingredients in bowl. Press down using back of spoon. You can cook Smores cupcakes using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Smores cupcakes

It's of graham cracker base.
Prepare 1 packages of graham crackers.
Prepare 5 tbsp of butter, melted.
Prepare 5 tbsp of sugar.
Prepare of cake.
It's 1 packages of chocolate cake mix.
You need 1 of eggs.
Prepare 1 of oil.
You need 1 of water.
It's of marshmallow frosting.
It's 4 of egg whites.
Prepare 1 cup of sugar.
It's 1/2 tsp of cream of tartar.

These are the perfect s'mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. It's week four of my June Barbecue Menu where I've spent the month putting together an entire meal's worth of BBQ courses. In a small bowl, whisk the flour, ground graham crackers, baking powder and salt. Perfect S'mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.

Smores cupcakes step by step

Using a food processor add package of graham crackers and chop until fine. Place in bowl..
Melt butter and add to graham cracker crumbs..
As sugar and mix well..
Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly..
Bake for 7 minutes at 325° then set aside..
Mix cake mix to instructions on the box. Mine called for eggs, oil and water..
Scoop cake mix on top of the graham cracker crust, about 3/4 full..
Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool..
Once cupcakes are cool make the frosting..
In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk..
Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes)..
Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed..
Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce..

If you have little kids, then you must know that the few days after a kid's birthday party can be pretty difficult. S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer! With a base of prepared chocolate cake mix, we've found that these cupcakes are easy to make and are guaranteed to be a crowd pleaser. In a large bowl, stir crushed graham crackers, ¼ cup sugar and melted butter, until crumbly.