Recipe: Tasty Pennsylvania Dutch Miracle Whip Cupcakes/Cake

Delicious, fresh and tasty.

Pennsylvania Dutch Miracle Whip Cupcakes/Cake. Pennsylvania Dutch Miracle Whip Cupcakes/Cake This is a very old family recipe. Handed down by my Pennsylvania Dutch ancestors. Pennsylvania Dutch Lard Biscuits with Gravy..

Pennsylvania Dutch Miracle Whip Cupcakes/Cake Pennsylvania Dutch red beets and eggs. This is a very old family recipe. Handed down by my Pennsylvania Dutch ancestors. lisa. You can cook Pennsylvania Dutch Miracle Whip Cupcakes/Cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pennsylvania Dutch Miracle Whip Cupcakes/Cake

  1. You need 2 cup of Flour.
  2. You need 5 tbsp of Cocoa.
  3. You need 2 tsp of Baking Soda.
  4. Prepare 1 cup of Water.
  5. You need 1 cup of Sugar.
  6. You need 1 tsp of Vanilla.
  7. It's 1 cup of Miracle Whip.

Pennsylvania Dutch red beets and eggs. I love red beet eggs and this is my recipe handed down from my mother.i hope you like it as much as i do! Serve warm or refrigerated with a dusting of powdered sugar, a dollop of whipped cream or plain. - " CARMEL APPLE CUPCAKES "- Pennsylvania Dutch Miracle Whip Cupcakes/Cake - Cup cake - Pina Colada Cupcakes - Ladybirds Easy Black Cat Cup Cakes - Pumpkin Spice Cupcakes - Chocolate Porter Beer with Butterscotch Cream Cupcake - Easy Cupcakes - Fall Chocolate Mocha Cupcakes - Moist Berry Berry Strawberry Cupcakes - *Hershey Kiss Cupcakes* Pennsylvania Dutch Miracle Whip Cupcakes/Cake. This is a very old family recipe.

Pennsylvania Dutch Miracle Whip Cupcakes/Cake step by step

  1. Mix flour, cocoa, and baking soda..
  2. Then add sugar, water, vanilla, and Miracle Whip. Mix well..
  3. Place in a 9" X 9" cake pan or in cupcake pan. Bake at 350 for 30 - 35 minutes..

Handed down by my Pennsylvania Dutch ancestors. lisa. Pennsylvania Dutch red beets and eggs. I love red beet eggs and this is my recipe handed down from my mother.i hope you like it as much as i do! Rub ingredients together until "crumbly." Set half of mixture aside for later. Stir together flour, salt, cocoa, and baking soda.