Recipe: Delicious Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky Spider Halloween Cupcakes, and Pumpkin Pie.

In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda and salt. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. You can have Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. Prepare 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. Prepare 1 can of Cream cheese frosting.
3. Prepare 1 packages of Multicolor sprinkles.
4. Prepare 1 cup of Pumpkin latte M&M's.
5. Prepare 1 of Food coloring kit.

Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Thaw both overnight in the refrigerator, then bring to room temperature. It leads to much more stable recipe results! In a medium bowl, combine your dry ingredients: self-rising flour (or flour plus baking powder), salt, and pumpkin pie spice.

Pumpkin Spice Cupcakes with Cream Cheese Frosting step by step

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. These individual pumpkin cakes have been a fall standby long before Pumpkin Spice Lattes came on the scene. Indeed, our cupcakes are deliciously moist, bursting with pumpkin flavor, and topped with a creamy icing that's decadent but not too sweet. Not to mention, we devised a shortcut that makes whipping up these pumpkin cupcakes for a Halloween party or autumn potluck so much simpler: We.