Recipe: Tasty Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Delicious, fresh and tasty.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.. I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :) maillet.tommy. See great recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too!

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. See more ideas about Sponge cake recipes, Cake recipes, Sponge cake. - Exquisite Kuisines Strawberry-lemonade cupcakes - Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - Chocolate chip Oreo cookies cupcakes - AMIEs NESQUICK Cupcake - " CARMEL APPLE CUPCAKES "- Pennsylvania Dutch Miracle Whip Cupcakes/Cake - Cup cake - Pina Colada Cupcakes - Ladybirds Easy Black Cat Cup Cakes - Pumpkin. You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. You need of Genoise Sponge.
  2. You need 4 of Eggs.
  3. You need 2/3 cup of Caster Sugar.
  4. It's 1/4 tsp of Salt.
  5. You need 1/2 cup of Cake Flour.
  6. Prepare 2 tbsp of Cocoa Powder.
  7. You need of Whip Cream.
  8. You need 1 cup of Heavy Cream.
  9. Prepare 1 tsp of Vanilla Extract.
  10. Prepare 1 tbsp of Sugar.
  11. It's of Fondant.
  12. Prepare 1 of Fondant.
  13. You need 5 dash of Blue Food Coloring.

Hey everyone I am back with another Video. Today you will learn how to decorate a Mini cake in which I have used Vanilla, Chocolate sponge and filled it with whipped cream and blueberry jam. A fun, delicious, quick and easy cupcake recipe. This video will show you how to make these from scratch- completely fine for beginners and the like.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Go as light or dark as you want with the blue. - Exquisite Cuisine Strawberry-lemonade cupcakes - Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - Chocolate chip Oreo cookies cupcakes - AMIEs NESQUICK Cupcake - Cup cake - Ladybirds Easy Black Cat Cup Cakes - Pumpkin Spice Cupcakes - Chocolate Porter Beer with Butterscotch Cream Cupcake - Easy Cupcakes Genoise Recipe Light Sponge Cake. A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in plenty. It's light in texture and flavor which makes it perfect with fresh fruits and whipped cream. CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting.