Omlette Cup Cake. Loaded Baked Omelet Muffins are perfect to make ahead for the week! These egg muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit.

Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch. In a bowl, whisk together the eggs, milk, salt, and pepper. You can cook Omlette Cup Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Omlette Cup Cake

You need 200 g of turkey slices.
You need 6 of eggs.
Prepare 1/2 of bell pepper, cubed.
Prepare 3 of fresh mushroom, cubed.
It's 1 of hot pepper (optional).
It's 100 g of cheddar cheese.
It's of Salt and pepper.

Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite! We are reaching that time of year where we are getting spring fever and ready for the summer break. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.

Omlette Cup Cake step by step

Cut turkey slices in halves and distribute them in the cupcake molds..
Mix veggies then distribute them in the molds as well..
Whisk eggs with s&p then pour in the molds. put a piece cheese at the top..
Bake for 10 minutes..

How to Make Light & Easy Muffin Pan Omelets. Spray muffin pans with Pam, insert ham slices into muffin pan wells. Evenly distribute the diced mushrooms and. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs.