Chicken Lettuce Wraps. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Asian Chicken Lettuce Wraps (better than P. I know that's a pretty bold claim…Asian Chicken Lettuce Wraps you can make at home that are better than the beloved dish from P.
Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste. I tripled the recipe and we had plenty for dinner and leftovers for a few days for the whole family. You can cook Chicken Lettuce Wraps using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Lettuce Wraps
- You need 1 lb of ground chicken (I used ground chicken breast).
- It's 1/3 cup of Hoisin Sauce.
- It's 2 tbsp of Low sodium soy sauce.
- Prepare 1/2 cup of chopped mushrooms.
- Prepare 1/4 cup of diced onion.
- Prepare 1/2 tbsp of Red Pepper Flakes.
- It's 1 tsp of minced garlic.
- It's 1 of Salt and Pepper to taste ( I didnt have to use any).
- It's 1/2 tbsp of Ginger Paste.
- It's 1 head of Butter Lettuce.
This had been added to my go-to. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri How to Make P.
Chicken Lettuce Wraps instructions
- In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown..
- Add chopped onion and mushrooms and cook through..
- Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute..
- Serve warm topped on lettuce leaves..
Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite.