Recipe: Yummy White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting. These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting.

The truffles will melt into the cupcakes. For the frosting, place the white chocolate into the Small Micro-Cooker ®. In this video I'll show you how to make white chocolate ganache and use it different ways. You can have White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting using 22 ingredients and 25 steps. Here is how you cook that.

Ingredients of White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

1. You need of FOR THE CUPCAKES.
2. It's 1 3/4 cup of cake flour.
3. It's 2 teaspoons of baking powder.
4. You need 1/8 teaspoon of salt.
5. It's 2/3 cup of whole milk, at room temperature.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 4 of egg whites, at room temperature.
8. It's 1/2 teaspoon of cream of tarter.
9. Prepare 6 tablespoons of unsalted butter, at room temperature.
10. Prepare 1/2 cup of granulated sugar.
11. Prepare 1/4 cup of sour cream.
12. Prepare 12 of white chocolate truffles.
13. It's of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. You need 8 ounces of white chocolate, chopped, not chips.
15. It's 1 cup of heavy whipping cream.
16. You need 1 1/2 teaspoon of vanilla extract, divided use.
17. It's 1/8 teaspoon of salt.
18. It's 8 ounces of mascarpone cheese, at room temperature.
19. You need 3 tablespoons of confectioner's sugar.
20. It's of GARNISH.
21. Prepare of Fresh raspberries.
22. Prepare of red and purple sprinkles.

Whipped ganache , poured ganache, piped ganache and many more ways in which you can use this versatile. Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or star tip. Push tip into the top of each cupcake and force some of the whipped cream inside cake.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
3. .
4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
15. .
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
17. .
18. .
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
24. .
25. .

This recipe makes enough mascarpone frosting for a sheet cake or large round cake. I like to use this chocolate mascarpone frosting for my chocolate layer cake recipe. The tangy whipped frosting pairs perfectly with the moist. If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White Chocolate Ganache. White chocolate is not my first choice of chocolate that I would choose.