Easiest Way to Cook Yummy Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Tart Tangerine Cupcakes (from All-purpose Baking Mix). Will try adding orange extract next time! In the bowl of a food processor combine the flour, baking powder and salt. Will try adding orange extract next time!

Remove tart from pan; remove bottom and parchment and serve with whipped cream; garnish with mint. The loaf tastes best the day after it is baked, when the flavors in the loaf had had plenty of time to meld together. It keeps well when stored in an airtight container for several days after baking, too. You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

1. Prepare of BATTER.
2. You need 4 c of All-purpose Baking Mix.
3. You need of sweetener equivalent to 1 c sugar.
4. Prepare 1/2 tsp of sea salt.
5. Prepare 1 c of tangerine or orange juice.
6. It's 3 of eggs.
7. Prepare of FROSTING.
8. Prepare 8 oz of cream cheese.
9. Prepare of sweetener equivalent to 3/4 c sugar.
10. It's 2 tsp of tangerine or orange juice.

In a large bowl add the flour, sugar, baking powder, baking soda and salt. Divide the batter evenly into the pans. Tangerine Layer Cake With Tangerine Curd And Cream Cheese Frosting Recipe - decadent and festive cake, which is perfect for the holidays! Flavorful and tangerine cake layers, covered with a thin layer of tangerine curd, with sweet cream cheese frosting.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) step by step

1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..

These winter flavors come together perfectly in a beautiful cake. Top with a piece of parchment paper, letting ends extend over edges of pan. While the cake is baking, prepare the sugar topping by combining the sugar and zest in a lidded jar. Shake the jar until the zest is distributed into the sugar. Remove the lid and set aside until it is time to glaze the cake.