Recipe: Tasty Easy Dark Chocolate Cupcakes

Delicious, fresh and tasty.

Easy Dark Chocolate Cupcakes. Beat in vanilla and egg until blended. Divide the batter evenly among the cupcake molds, filling them about three-quarters full. Using a small spatula or knife, remove the cupcakes from the pan.

Easy Dark Chocolate Cupcakes These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. You can cook Easy Dark Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Dark Chocolate Cupcakes

  1. It's 2 cups of Semi-Sweet Chocolate Chips.
  2. Prepare 1/2 cup of Salted Butter.
  3. You need 2 tsp of Vanilla Extract.
  4. It's 1.5 cups of Milk.
  5. You need 1.5 cups of All Purpose Flour.
  6. It's 1.5 tsp of Baking Soda.
  7. It's 4 of Eggs.
  8. It's 1 package of Cheesecake Flavored Instant Pudding Mix.
  9. You need 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

These chocolate cupcakes taste completely over-the-top with chocolate buttercream! The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. Easy Moist Chocolate Cake recipe that is not too sweet.

Easy Dark Chocolate Cupcakes step by step

  1. Preheat oven to 350°F.
  2. Melt chocolate chips and butter together.
  3. Mix in vanilla, milk, flour, and baking soda.
  4. Add eggs and whip.
  5. Stir in pudding mix.
  6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
  7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
  8. Allow cupcakes to cool completely and then frost as desired.

This chocolate cake paired with a not too sweet Dark Chocolate Cream Cheese Frosting is so delicious. I went to you tube and this chocolate cake popped up. With many great comments, I got intrigued and bookmarked the video. Thinking I would make it one of these days. This recipe is flexible and allows for the inclusion of coffee if you like a touch more bitterness (and caffeine) to go along with your sweetness.