How to Make Delicious Swiss Meringue Butter Icing for cupcake and cake

Swiss Meringue Butter Icing for cupcake and cake. Love Italian Meringue Buttercream but hate the faff and the danger of melting sugar? This is the recipe for you! It is so easy, my dog Curtis could do it!

Is Swiss meringue buttercream safe to eat? This post may contain affiliate links. Swiss meringue buttercream is better in flavor and texture than American buttercream. You can have Swiss Meringue Butter Icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swiss Meringue Butter Icing for cupcake and cake

1. Prepare 2 cups of sugar.
2. Prepare 1 cup of egg white.
3. Prepare 2 tsp of pure Vanilla.
4. It's 2 Stick of salted / unsalted butter room temperature, cut into smal.
5. It's 11/2 stick of crisco non vegetable(cut into small cubes).
6. It's 2 2/3 cup of icing sugar.

Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! It is silky, pipes beautifully, and is stable (scroll down to see the fun design I made for my niece and nephews puppy-themed birthday party). Swiss Meringue Buttercream A silky and smooth frosting for cakes, cupcakes, or cookies. While cakes cool, make your frosting.

Swiss Meringue Butter Icing for cupcake and cake instructions

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat..
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg..
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces..
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt..
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate..

We used this Swiss Meringue Buttercream frosting. Carefully place your first layer onto the cake platter and cover with a generous layer of frosting. If instead, you're looking for a delicious, silky smooth frosting to top that cake or cupcake, that will work beautifully with your piping bag to make pretty, elegant designs, look no further. The Swiss meringue buttercream is a classic frosting that, unlike the American buttercream, actually tastes good. This is the Easiest Swiss Meringue Buttercream recipe you'll ever make!