Easiest Way to Make Appetizing Quick cupcakes

Delicious, fresh and tasty.

Quick cupcakes. You can prepare the batter by mixing the flour, salt, and baking powder in one bowl; and the sugar, butter, eggs, milk and vanilla in another. These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work.

Quick cupcakes Quick and Easy Vanilla Cupcake Recipe - the cupcakes are topped with cream cheese frosting that can be customized in many, many ways. I am super excited to share this recipe with you, because this is one of the easiest and fastest cupcakes you will ever be able to make. Easy and simple but can be made individual with a slight twist or a special icing. You can have Quick cupcakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick cupcakes

  1. It's 1/2 cup of milk.
  2. It's 1 cup of flour.
  3. You need 2 of eggs.
  4. You need 1 cup of sugar.
  5. You need 1/2 cup of veg. oil or butter.
  6. Prepare 2 tb of baking powder.
  7. Prepare 4 tb of vnilla.

If you love a really simple icing, just mix water and icing sugar together with a tiny amount of food colouring for an ultra-simple and quick icing. Alternatively, there is a delicious buttercream recipe below that takes cupcakes to another level and is great for piping to achieve the kind of look shown in the image at the top of this page. Looking for quick and easy cake recipes? Check out our periodic table of cupcakes at Woman's Day.

Quick cupcakes step by step

  1. Preheat the over to 170 degrees C.
  2. In bowl #1 mix the sugar with the oil.
  3. Add the eggs and the vanilla and mix (wet mix).
  4. In bowl #2 mix the flour with the baking powder..
  5. Gradually mix bowl #1 with #2 with adding milk until the consistency is not too watery or thick..
  6. Pour the mix into your cupcake tray and into the oven (170 C degrees for 20 minutes) or until it's golden.

Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. If you thought you were addicted to cupcakes before, just WAIT. Donate to help vulnerable communities cope with. Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer).