Easiest Way to Make Perfect Chicken Lettuce Wraps

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Chicken Lettuce Wraps. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Asian Chicken Lettuce Wraps (better than P. I know that's a pretty bold claim…Asian Chicken Lettuce Wraps you can make at home that are better than the beloved dish from P.

Chicken Lettuce Wraps Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste. I tripled the recipe and we had plenty for dinner and leftovers for a few days for the whole family. You can have Chicken Lettuce Wraps using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Lettuce Wraps

  1. It's 1 lb of boneless skinless chicken, diced (very small pieces).
  2. It's 2 tbsp of sesame seed oil, divided.
  3. You need 1 can of water chestnuts, drained.
  4. It's 1 tbsp of ground ginger.
  5. It's 1 of bell pepper, diced.
  6. It's 1 of onion, diced.
  7. You need 2 tbsp of rice vinegar.
  8. You need 2 tbsp of teriyaki sauce, low sodium.
  9. It's 3 tbsp of soy sauce, low sodium.
  10. You need 1/2 tsp of garlic powder.
  11. It's 1/4 tsp of red pepper.
  12. It's 1 bunch of green onions, sliced.
  13. You need 1/2 cup of shredded carrots.
  14. It's 1/4 cup of pine nuts.
  15. Prepare 1-2 heads of bibb lettuce.

This had been added to my go-to. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri How to Make P.

Chicken Lettuce Wraps step by step

  1. Heat 1 tbsp sesame oil, cook chicken until brown.
  2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through..
  3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes..
  4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce..

Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite.