Recipe: Tasty Small batch healthy chocolate cupcakes

Delicious, fresh and tasty.

Small batch healthy chocolate cupcakes. This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. I topped them with a vanilla buttercream frosting because I love the combo of chocolate and vanilla together.

Small batch healthy chocolate cupcakes Small batch chocolate cupcakes, small batch vanilla cupcakes, a small batch of funfetti cupcakes, and more. Such a fun way to celebrate! Also, these recipes are perfect for kids birthday parties! You can cook Small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Small batch healthy chocolate cupcakes

  1. Prepare 3 tablespoon of flour of your choice.
  2. It's 2 tablespoon of brown sugar or natural sweetener.
  3. You need 1 of table spoon of cocoa powder.
  4. Prepare 1/4 teaspoon of baking soda.
  5. You need Pinch of salt.
  6. It's 3 tablespoons of milk of your choice.
  7. It's 1 tablespoon of coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce).
  8. Prepare 1/2 teaspoon of vanilla extract.
  9. You need of Optional: chia seed, chopped chocolate, chopped buts or dried fruit.

Made using a few baking hacks, these Small Batch Chocolate Cupcakes are the perfect easy chocolate cupcakes for when you just NEED a cupcake but not an entire batch! Sometimes you just want a little bit of cake, but don't feel like making a whole cake. This small-batch cupcake recipe makes exactly four perfectly adorable chocolate cupcakes with chocolate buttercream frosting. Topped with some chocolate chips and more chocolate sprinkles.

Small batch healthy chocolate cupcakes step by step

  1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius..
  2. Slowly mix the dry ingredients into the wet ingredient.
  3. Put the batter into a mold.
  4. Bake for about 15 minutes.
  5. Serve.

There is so much chocolate in this little wrapper! ALERT-This small batch cupcake recipe with rich swirls of piped chocolate ganache is for extreme chocolate lovers only! 😉. Do you hide a bottomless love for chocolate desserts in your heart? Then these homemade chocolate cupcakes are for you! These Small-batch Vanilla Cupcakes have definitely been one of the small joys of my week.