Ube/taro cup cake. Mainly because I have a special fondness for taro. Taro and ube are two completely different things! I don't really know who to blame for the mix-up.

Blend in corn syrup, egg yolks, and oil. The resulting ube chiffon cake is so light and fluffy. The use of coconut milk in the batter really helps to bring out the ube notes. You can cook Ube/taro cup cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ube/taro cup cake

It's 2 cups of cake flour.
You need 3/4 cup of room temp unsalted butter.
You need 1 1/4 cup of granulated sugar.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
You need 1 cup of fresh milk.
It's 1 tbsp of white vinegar.
You need 7 drops of ube/taro flavoring.
Prepare 1 cup of cooked purple yam. or ube jam.

This cake can be kept in an airtight container for up to four days. After that, it will start to dry out and get stale. The ube chiffon cake can be enjoyed as is. Add the egg whites and sugar and start whisking continuously using a wire whisk.

Ube/taro cup cake instructions

Mix the flour, baking powder, baking soda. Set aside..
Make the butter cream by mixing the 1cup of milk and a 1tbsp of vinegar (mix)and leave for 10mins. Set aside..
Mix the butter using hand or stand mixer for 5 min until fluppy, the add sugar gradually then mix again, then add the ube jam mix again then gradually add our butter cream mixture alternately with flour mixture until we finish the butter cream and flous mixture, beat until well combined..
The pre heat the oven 160 deg celcius.
Prepare you desired moulder then pour the mixture..
Bake for 30 mins until done..
I just add grated cheeze on top coz my son love it. Its optional..
You can also used whipping cream or butter cream for toppings.. Enjoy!.

The first birthday party was a joint one for a pair of uncles who like bananas. When the cake is completely cooled, gently run a plastic knife around the rim of the cake and then remove cake from pan. Notes You can use frozen grated ube and turn it into a paste in food processor or use powdered ube and mix it with water to make it an ube paste. This recipe used ube powder instead of fresh ube. This recipe used ube powder instead of fresh ube.