Fast and Easy Cupcakes. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). You can prepare the batter by mixing the flour, salt, and baking powder in one bowl; and the sugar, butter, eggs, milk and vanilla in another. Line muffin tins with cupcake wrappers.

You can play around and substitute different milks, oils and extracts; just about any will work. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice. You can have Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fast and Easy Cupcakes

Prepare 1 cup of sugar.
You need 2 cup of flour.
It's 1 tbs of baking powder.
It's 4 of large eggs.
Prepare 1/2 cup of milk.
It's 1/2 cup of oil.
It's Pinch of vanilla.
Prepare of ((Optional)).
Prepare 1 cup of whipping cream.
You need of Food coloring.

Strawberry cupcake recipes are a popular choice when it comes to specialty cupcakes. When you use such a well-loved fruit, it's hard to go wrong. Make classic flavors like a delicious Chocolate Cupcake recipe, Birthday Cake, even Red Velvet Cupcakes, or create your own: it's my best-ever cupcake recipe with endless possibilities. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.

Fast and Easy Cupcakes step by step

Set the oven on 160.
Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
In another bowel mix the flour with the baking powder.
Mix the 2 mixtures together.
In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
Bonne appetit.

Gradually beat in confectioners' sugar until fully incorporated. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make. These are the cupcakes I make most often - with good reason! Using the term "BEST" is not something I do lightly.