Brownie Bottom Vanilla Butter Cake Cupcakes. I used a vanilla cake mix and the Fluffy Peanut Butter Frosting as recommended by others-these cupcakes are exceptionally good! I didn't want the brownie to stick to the bottom as someone mentioned so I put a dollop of cake mix on the bottom then a tablespoon of brownie batter followed by another dollop of cake mix-maybe it was just me but it. Great recipe for Brownie Bottom Vanilla Butter Cake Cupcakes.
These Brownie Bottom Halloween Cupcakes are really simple. Start with a base of my favorite dark chocolate brownies then take some help from a white cake mix for the next layer. I dyed it orange with a new food coloring kit I ordered and they turned out beautifully - bright & vibrant. You can have Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you cook that.
Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes
- You need of For Brownie Bottom.
- Prepare 5 ounces of semi sweet chocolate, chopped.
- It's 1/4 cup of unsalted butter.
- You need 1 of large egg.
- You need 1 of large egg yolk.
- It's 1/4 cup of light brown sugar.
- It's 1/4 cup of all purpose flour.
- Prepare 1/2 teaspoon of vanilla extract.
- You need 1/8 teaspoon of salt.
- You need of For Vanilla Cake Layer.
- You need 1/2 cup of unsalted butter, at room temperature (1 stick).
- Prepare 1 1/2 cups of granulated sugar.
- Prepare 1 cup of all purpose flour.
- You need 1/4 teaspoon of baking powder.
- Prepare 1/8 teaspoon of salt.
- It's 2 of large eggs.
- You need 3 1/2 tablespoons of whole milk.
- You need 1 teaspoon of vanilla extract.
- It's of Chocolate Glaze.
- You need 8 ounces of semi sweet chocokate.
- You need as needed of white sprinkles.
I know some people are anti-food coloring but I very rarely use it so whatever, I'm not worried about it. The idea of this mini brownie butter cake is pretty simple. The bottom part is everyone's favorite brownie, and the top part is rich butter cake. To make these mini brownie butter cake into full-blown cupcakes, my contributor drizzled them with some chocolate sauce and topped with some sprinkles.
Brownie Bottom Vanilla Butter Cake Cupcakes step by step
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
- Make Brownie layer.
- Melt butter and chocolate in the microwave until smooth, cool to room temperature.
- Add brown sugar, vanilla and salt and stir well.
- Add egg and yolk and blend in.
- Add flour and stir until oncorporated.
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
- .
- Make Vanilla Cake Layer.
- In a bowl whisk together, flour, baking powder and salt.
- In another bowl beat butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Fold in flour mixture alternating with milk..
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
- Make chocolte glaze.
- Melt chocolate in the microwave until smooth d.
- Dip tops in chocolaye.
- Add sprinkles while chocolate is wet and allow to set.
- .
- .
As you can see in the picture there is just a hint of the brownie on the bottom and the rest is cupcake. If you read this blog, you will know that I love butter cake and my family really enjoys butter cake with coffee. So, you can clearly see why I am partial to this brownie butter cakeāit's butter cake, but better, because there is brownie at the bottom of the butter cake. Just look at the photos, I am sure you can smell the buttery and rich chocolate aroma from the screen. Brownie Bottom Vanilla Butter Cake Cupcakes.