Easiest Way to Prepare Delicious Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Delicious, fresh and tasty.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. Easily portable, Keto Coconut Cupcakes with Lime Buttercream Frosting are a great choice for picnics, potlucks, and birthdays! Everyone will love these hand held cakes full of coconut and lime! And, having said that, I am prompted to want to bake all of my favorite recipes the keto way now.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside. You can cook Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

  1. Prepare 1 box of your favorite white or yellow cake mix.
  2. Prepare 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
  3. It's 2-3 of eggs (depending on what your box mix calls for).
  4. Prepare of vegetable oil.
  5. Prepare of zest of 1 lime (remember to zest before juicing! ;)).
  6. You need 1 Tablespoon of fresh squeezed lime juice.
  7. Prepare of another lime for zesting atop cupcakes.
  8. It's of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Stir in coconut and lime zest. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has begun, so if you like lime as much as I do, get excited! For frosting, beat cream cheese and butter with an electric mixer until smooth.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting step by step

  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
  4. Enjoy! :).

Add melted white chocolate and lime juice; beat to blend. Add powdered sugar and beat until smooth (it will be gooey). These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!