Recipe: Perfect Easy (gluten free) Vanilla Coconut Flour Cupcakes

Easy (gluten free) Vanilla Coconut Flour Cupcakes. For guaranteed crumble-free cupcakes, grease the liners. Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.

But I do know that coconut flour can be a little intimidating - especially for new gluten-free bakers. For guaranteed crumble-free cupcakes, grease the liners. Beat together the oil, sugar, salt, vanilla, and eggs. You can have Easy (gluten free) Vanilla Coconut Flour Cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy (gluten free) Vanilla Coconut Flour Cupcakes

1. You need 2/3 C of sugar substitute (to taste).
2. You need 1/2 C of coconut oil.
3. It's 1/2 tsp of salt.
4. You need 2 tsp of vanilla extract.
5. It's 6 L of eggs.
6. It's 2 tbsp of heavy cream.
7. It's 1/2 C of coconut flour.
8. You need 1 tsp of baking powder.

Add the milk, and whisk until smooth. In a separate bowl, sift together the coconut flour and baking powder. These are seriously the most incredible, better-than-bakery style Gluten-Free Vanilla Cupcakes! They've been shared thousands of times and people come back weekly to tell me how amazing they are.

Easy (gluten free) Vanilla Coconut Flour Cupcakes step by step

1. Pre-heat oven to 350° and prepare tins.
2. In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt.
3. Whisk in the milk or dairy alternative..
4. In a separate small bowl sift the coconut flour and baking powder.
5. Add the flour mixture to the wet ingredients and mix until combined.
6. Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min..
7. Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting... MMMMMM. Enjoy!.

I've been making these gluten-free cupcakes for years and this is the third time I have redone the photos. No one will know that these are gluten free! The kids and I have been coconut fanatics for years. We like to bake with coconut flour, we are crazy for Almond Joy candy bars, and we try to sneak coconut into lots of recipes like these Gluten Free Cowboy Cookies and these Gluten Free Caramel Magic Bars. I am digressing because coconut gets my mind thinking of dessert, and dessert makes me hungry :-).