Simple Chocolate cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.

We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. You can cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Chocolate cupcakes

It's of Cake.
You need 2 cups of plain flour sifted.
You need 1/2 cup of cocoa powder sifted.
It's 1 cup of sugar.
It's 1 tsp of bicarbonate soda.
You need 1/2 tsp of salt.
Prepare 1/2 cup of vegetable oil.
Prepare 1 cup of water.
You need 1 tsp of vanilla extract.
Prepare 1 tbsp of vinegar.
You need of Icing.
Prepare 125 g of dark chocolate chopped.
You need 150 of butter, room temperature.
It's 1 1/3 cup of Icing sugar.
Prepare 1 tsp of vanilla extract.
You need of Choclate sprinkles to decorate.
You need of Choclate melts to decorate.

We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make.

Simple Chocolate cupcakes step by step

Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
Using a spoon stir the wet ingredients into the dry ingredients until well combined..
Pour batter into muffin cups filling it 2/3 of the way..
Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

Put cupcake liner in muffin tin OR grease very well muffin tin. sift flour, baking powder, baking soda, cocoa and salt. The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.