Easiest Way to Cook Perfect Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting. Then the chocolate frosting is my personal favorite. It's fluffy, and creamy, and life changing-ly perfect. It's made with real butter, cocoa powder, powdered sugar, whipping cream - plus a little vanilla and salt.

I made my go to butter cake in to cupcake tins, then hollowed out the centers and filled them with mini M&M's then put the to back on then frosted them with a light white white chocolate cream frosting. Add oil, white chocolate, and vanilla* and stir until smooth. Alternately add dry ingredients and buttermilk. You can cook Surprise Vanilla Cupcakes with White Chcolate Cream Frosting using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

1. It's of For Cupcakes.
2. It's 1 of recipe of my Butter Cake, listed in my profile as Butter Cake.
3. Prepare of Prepare cake batter exactly as written but we will make cupcakes.
4. You need of For White Chocolate Whipped Cream Frostinh.
5. You need 2 cups of heavy whipping cream.
6. Prepare 7 of o8 ounces good quality white chocolate, chopped.
7. You need 2 teaspoons of vanilla extract.
8. Prepare of For Filling.
9. Prepare 3 cups of mini m&ms,.
10. It's of Sprinkles as needed for garnish.

Beginning and ending with dry ingredients. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven. These are the best chocolate cupcakes I've ever made.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting step by step

1. Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe.
2. Make Frosting.
3. Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting.
4. .
5. Make Fros.
6. Beat cold white chocolate cream until light and creamy.
7. Cut a well in each cupcake, saving cut piece.
8. Fill with mini M&M’s.
9. R[ace top back on cupcake.
10. Frost with frosting. Store in the refrigerator\.
11. Decorate with sprinkles.

Maybe the best chocolate cupcakes I've ever eaten. Line two muffin pans with paper liners. Grease the top of the muffin pans with butter so the cupcake tops don't stick. In a medium bowl, whisk together the flour, salt and baking soda. While this vanilla cupcake recipe is easy, the included chocolate buttercream is a bit more advanced.