Barbecued Chinese Chicken Lettuce Wraps. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along. Barbecue chicken lettuce wraps are easy to make and packed full of flavor, stuffed full of bbq chicken, corn, black beans, and bell peppers these are perfect for lunch or dinner! **I made these delicious barbecue chicken lettuce wraps in partnership with Smith's Food and Drug.
Add salt and pepper to taste, then garlic and ginger.
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Super Easy Hoisin Chicken Lettuce Wraps.
You can have Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Barbecued Chinese Chicken Lettuce Wraps
- It's 2 tablespoons of light colored oil, such as vegetable oil or peanut oil.
- Prepare 1 pound of chicken meat, finely diced.
- It's 2 cups of shiitake mushrooms, finely diced.
- You need of Coarse salt and coarse black pepper.
- You need 3 cloves of garlic, finely diced.
- You need 1 inch of ginger root, finely diced.
- Prepare 1 of orange, zested, squeezed.
- It's 1/2 of red bell pepper, finely diced.
- It's 6 of to 8 ounces, water chestnuts, finely diced.
- It's 3 of scallions, chopped.
- It's 3 tablespoons of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
- You need 1/2 of large head iceberg lettuce, core removed, head quartered.
Marinated grilled chicken tossed in an amazing Hoisin sauce. Perfect as an appetizer or for dinner! Hoisin Chicken Lettuce Wraps are my go to easy meal. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
Barbecued Chinese Chicken Lettuce Wraps instructions
- Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture.
Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.