Easiest Way to Prepare Perfect Pineapple sponge cupcake

Delicious, fresh and tasty.

Pineapple sponge cupcake. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.

Pineapple sponge cupcake Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. This post was created as in partnership with Imperial Sugar. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother's Day, or any other spring or summer occasion! You can cook Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pineapple sponge cupcake

  1. You need 100 g of flour.
  2. Prepare 100 g of sugar.
  3. It's 100 g of butter.
  4. It's 2 of eggs.
  5. Prepare 1 tsp of baking power + baking soda.
  6. It's 1 tbs of custard powder.
  7. It's 1 tsp of vanilla + pineapple essence.
  8. It's 4-5 slices of tinned pineapple.

Find the FULL RECIPE on Imperial Sugar's site. If you love vintage dessert recipes, be sure not to miss my Vintage Cherry Chip Layer Cake. Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients.

Pineapple sponge cupcake step by step

  1. Pre heat the oven at 350 degrees for 15 mins..
  2. Add butter & sugar to a mixing bowl and blend it until fluffy.
  3. Add egg continue blending after which add vanilla and pineapple essence.
  4. Now add baking powder, baking soda and custard powder and blend until fluffy.
  5. Now double sieve the flour and add it to the fluffy mixture little by little.
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
  7. Cut the pineapple slices and add them to the cake mix.
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
  9. Garnish it with chocochips this is optional.
  10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture..
  11. Serve after it cools down.

Crushed pineapple will be broken down much more than pineapple chunks. Recent recipes pineapple and coconut sponge cake lemon-anchovy dressing ground beef cream of mushroom the kitchen recipies by katie lee chicken with red pepper aioli and shaved fennel salad. grilled chicken with peach salad cranberry orange bisconies pioneer woman tater tot sausage casserole beef stew with corn and fennel diners drive ins and . The Best Crushed Pineapple Cake Recipes on Yummly Three Ingredient Easy Pineapple Cake, Moist Pineapple Holiday Cake, Hawaiian Pineapple Coconut Cake Directions. In a large bowl, mix together the flour, sugar and bicarb.