Black Bottom Cheese Cake Cupcakes. The cream cheese part is yummy but the cake itself is blah. I even followed other's advice and replaced the water with coffee still blah. I've had way better black bottom cupcakes.

This is an old-fashioned recipe for classic Black Bottom Cupcakes! This is my grandmother's recipe that I've been making and enjoying since I was a kid! It has a fudgy chocolate base and a rich cheesecake center loaded with mini chocolate chips! You can cook Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

It's of Filling Ingredients.
It's 1 (8 oz) of cream cheese softened.
You need 1/3 cup of sugar.
Prepare 1 of large egg.
Prepare 1/8 tsp of salt.
It's 1 cup of semisweet chocolate chips.
Prepare 1 cup of peanut butter chips.
It's of Chocolate Cupcake Ingredients.
You need 1 cup of sugar.
You need 1 cup of hot water.
It's 1/3 cup of canola oil.
You need 1 tbsp of white vinegar.
You need 1 tsp of vanilla extract.
Prepare 1-1/2 cups of all purpose flour.
It's 1/4 cup of cocoa.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.

Black Bottom Cupcakes For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Garnish each serving with a drizzle of caramel ice cream topping, and, if desired, additional pecans and Chocolate Garnish.

Black Bottom Cheese Cake Cupcakes instructions

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

These Cheesecake Black Bottom Chocolate Cupcakes are about to make you extremely popular. With a cream cheese filling hiding inside a luscious chocolate cake and topped with a swirl of cream cheese butter frosting. Grandma Gudgel's Black Bottom Cupcakes Grandma Gudgel's Black Bottom Cupcakes. I'm sure the consistency of the cream cheese portion will change to that of cheesecake once they're refrigerated and that will be delicious too. But right now straight out of the oven and cooled the.