Easiest Way to Prepare Appetizing Fudge Swirled Oreo Bottom Cheesecake Cupcakes

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Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. These FUDGE SWIRLED OREO BOTTOM CHEESECAKE CUPCAKES are one seriously heaven sent dessert! You can cook Fudge Swirled Oreo Bottom Cheesecake Cupcakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fudge Swirled Oreo Bottom Cheesecake Cupcakes

  1. Prepare 18 of double stuff Oreos.
  2. Prepare 2 (8 oz) of packets cream cheese.
  3. It's 1/2 cup of sugar.
  4. It's 2 of large eggs.
  5. It's 1/2 cup of sour cream.
  6. Prepare 1/2 tsp of vanilla extract.
  7. Prepare pinch of salt.
  8. You need of Hot fudge sauce (If do not want to make you can use Nutella).
  9. Prepare 1/2 cup of butter.
  10. Prepare 1/3 cup of unsweetened cocoa powder.
  11. It's 2/3 cup of milk chocolate chips.
  12. You need 2 cups of sugar.
  13. Prepare 1 (12 oz) of can evaporated milk.
  14. Prepare 1 tsp of vanilla extract.

Perfect for Oreo, cheesecake, and chocolate lovers! Add a heaping tablespoon of cheesecake batter to each muffin cup. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes instructions

  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix. Cool completely in the tin before removing.