Chocolate moist cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.

The fluffy chocolate cupcake with the fudgy chocolate frosting is divine! You'll hardly be able to take your fingers out of the frosting long enough to put in on the cupcakes but once you do - the cupcakes won't stand a chance! We know how much everyone loves The Most Amazing Chocolate Cake. You can cook Chocolate moist cupcakes using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate moist cupcakes

You need 2 cups of Cake Flour.
It's 2 cups of Sugar.
It's 1 tsp of Baking Powder.
Prepare 2 tsp of Baking Soda.
It's 1 tsp of Salt.
You need 1/2 c of Oil.
Prepare 1 cup of milk.
You need 1 cup of Hot Water.
It's 1 cup of cocoa.
You need 2 of eggs.

Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the be all, end all, of chocolate cupcake recipes.

Chocolate moist cupcakes step by step

The following steps are simplified. ☺️.
Make sure that you sift the dry ingredients properly. Combine it all together..
Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly).
Whip the ingredients in a medium speed then put it in the cupcake cups..
Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven).
TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it..
Final result:.
Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing..
Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens..
When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings).
Design/put any toppings of your choice..
Keep the Cupcakes refrigerated to avoid the melt down of the Icing..

Your days of resorting to a cake mix can be a thing of the past. If you love making desserts from scratch and have been searching for the perfect chocolate cupcake recipe, your search is over. This is the Best Chocolate Cupcake Recipe! These chocolate cupcakes are moist, tender, and topped with the creamiest chocolate buttercream frosting; throw some sprinkles overtop and you have the perfect cupcakes for a special occasion or birthday! Add cocoa powder and beat until completely creamy and smooth.