Apple Crumble Cupcakes. Pour cupcake mix into a muffin tin lined with cupcake cases. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Add to cake batter, folding in with a spatula until just combined.

Boy, yesterday was a crazy, crazy day. By the time it got to bed time, I was ready to collapse. The combination of chopped apples and applesauce makes these Apple Cupcakes moist and flavorful. You can cook Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Crumble Cupcakes

Prepare of For the cupcakes:.
Prepare 2 of eggs.
Prepare 230 g of flour.
Prepare 155 g of sugar.
You need 125 g of butter.
It's 2 tsp of baking powder.
You need 1 tsp of ground cinnamon.
It's 1/2 tsp of salt.
It's 2 of apples.
It's of For the crumble topping:.
You need 75 g of sugar.
It's 100 g of cubed butter.
It's 150 g of flour.
Prepare 1/4 tsp of ground cinnamon.
Prepare of For the icing:.
It's 1 tsp of cinnamon.
It's 1 tsp of vanilla essence.
You need 100 g of brown sugar.
It's 200 g of butter.
Prepare 250 g of icing sugar.
Prepare 2 TBSP of milk.

The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well between additions. Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl.

Apple Crumble Cupcakes step by step

Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

Stir in the melted butter using a fork, then add the flour. These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake. The cake was a beautiful marriage of soft, light sponge, with cinnamon, and the delicious baked apple.