Mama's Sprinkle Cupcakes. Coconut cupcake filled with thick caramel. Frosted with one round of caramel cloud cream rolled in toasted coconut. See more ideas about Baby shower cakes, Shower cakes, Custom baby shower.

This was one of the hardest decisions we've had to make; however the well being of our team, customers and community are our top priority right now. Baby shower cupcakes make people happy. They're hard to resist, and they're often the highlight of the baby shower desserts. You can have Mama's Sprinkle Cupcakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mama's Sprinkle Cupcakes

Prepare 1 of classic yellow cake box mix.
Prepare of Follow the directions of your box mix.
It's of Add the additional ingredients to your box mix.
You need 1 of egg.
Prepare 1/2 cup of vegetable oil.

Cupcakes have a more casual feel to them, and people love them because they're easier to eat than a piece of sliced cake from a plate. This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor.

Mama's Sprinkle Cupcakes step by step

Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.).
Add in an extra 1 egg in the bowl of the cake mix and whisk it..
Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it..
Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones..
I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids..
I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes..
You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra..

For many of us mamas, we like to look presentable and that often includes a bit of makeup. Well…presentable may be pushing it…at the very least we don't want our idea of makeup to be the strained carrot smear across our foreheads, even if it does draw your attention away from the dark circles under our eyes. Get inspired by this this masterpiece by custom-cake designer Cakes by Lynzie. Buttery moist vanilla cake bursting with rainbow sprinkles is layered with a creamy vanilla buttercream frosting and topped with even more sprinkles. I love baking and of course eating cake, but I'm no professional when it comes to decorating one.