Easiest Way to Make Yummy Upside down Pineapple Cup cakes

Upside down Pineapple Cup cakes. The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. If using slices put cherries in first then pineapples it lookes prettier.

Fresh Pineapple Upside Down Cake "Beautiful cake. In a small bowl, stir together melted butter and brown sugar. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! You can cook Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Upside down Pineapple Cup cakes

1. It's 200 grms of butter.
2. Prepare 1 1/4 cup of sugar.
3. Prepare 4 of eggs.
4. You need 1 tsp of vanilla extract/powder.
5. Prepare 2 cups of flour All purpose.
6. It's 2 tsp of baking powder.
7. Prepare Pinch of salt.
8. It's 3/4 cup of pineapple juice.
9. It's 3-4 of round slice pineapples (cut into small square).
10. You need of Coating:.
11. You need 8 of spn brown sugar.
12. You need 4 of tblspn butter.
13. You need of t.
14. Prepare slices of Pineapple round.

First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Remove from heat, and sprinkle brown sugar evenly over pan.

Upside down Pineapple Cup cakes instructions

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...

Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history.