How to Make Appetizing Cinnamon Roll Cupcakes

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Cinnamon Roll Cupcakes. These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks! These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting.

Cinnamon Roll Cupcakes The fun part is the magical cinnamon brown sugar swirl that goes through the batter and adds that insane flavor you love about cinnamon rolls. While the cinnamon rolls are baking, make the cream cheese frosting by using a hand mixer to whip together cream cheese, butter and vanilla extract in a bowl until light and fluffy. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake. You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cupcakes

  1. It's of Cupcakes.
  2. You need 1 1/2 cup of AP flour.
  3. Prepare 1/2 cup of white sugar.
  4. It's 1/2 cup of butter.
  5. Prepare 2 tsp of vanilla extract.
  6. Prepare 2 of medium-sized eggs.
  7. It's 1/2 cup of whole milk.
  8. It's 1 1/2 tsp of baking powder.
  9. Prepare of Filling.
  10. Prepare 1/4 cup of butter.
  11. Prepare 1 tsp of cinnamon.
  12. Prepare 4 tbsp of light brown sugar.
  13. Prepare of Glaze.
  14. Prepare 1/2 tbsp of cream cheese.
  15. It's 1 cup of powder sugar.
  16. It's 2 tbsp of milk.

What makes these cinnamon roll cupcakes like eating a cinnamon roll other then the frosting is the filling. Every good cinnamon roll has some kind of filling and this cupcake is no exception. Filled and topped with brown sugar, pecans and cinnamon. Sift cake flour with baking powder and salt into a bowl.

Cinnamon Roll Cupcakes step by step

  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
  3. Next, add vanilla extract and add one egg in at a time and blend well..
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
  9. Drizzle the glaze on by using a piping bag, spoon, or fork..
  10. Delish!!!.

Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!