Vanilla cupcakes. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.

This recipe is the one I will be using all of the time from now on! Yum, I made the moist vanilla cupcakes yesterday and they were great. A lot of holes in the baked cupcake and a sponge sort of texture. You can have Vanilla cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vanilla cupcakes

You need 1 1/2 c of flour.
Prepare 1 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 1/2 cup of butter.
Prepare 1 cup of granulated sugar.
You need 3/4 cup of milk.
Prepare 2 of eggs.
You need 2 tsp of vanilla.

The flavor was delicious and the frosting was great. These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake.

Vanilla cupcakes step by step

Sift dry ingredients and set aside.
Mix on high until light and fluffy butter and sugar.
Add eggs one at a time and blend.
Add dry ingredients 3 parts alternating with the milk.
Bake at 180° for 15 mins.

Definately not worth the time or ingredients. The fake vanilla box cake mix is better than this recipe. I tested this recipe for the red velvet version and it came out great. My cupcakes flavor was awesome,but the looks was bad. I oiled the cupcake pans,and most of them were hard to take out when the cupcakes were ready.